Indian Meal Muffins
From The housekeeper's companion, 1883
Can be made without yeast and baked as soon as mixed.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 130. The excerpt below is the record exactly as published.
Indian Meal Muffins. — Pour boiling water into a quart of yellow corn meal, stirring it all the time until it is a thick batter; let it cool; when only warm, add a small teacupful of butter, a teaspoonful of salt, and a tablespoonful of yeast, with two well-beaten eggs
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