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Indian Meal Johnny Cakes
From Cassell's dictionary of cookery, 1892
Serves 4
Serve split and buttered.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
641Calories
22 gProtein
35 gCarbs
51 gFat
Full nutrition (33 nutrients)
Calories641 kcal
Protein22 g
Carbohydrates35 g
Fiber33 g
Sugars1.9 g
Total Fat51 g
Saturated Fat4.4 g
Monounsaturated Fat9 g
Polyunsaturated Fat34 g
Cholesterol0 mg
Sodium38 mg
Potassium976 mg
Calcium308 mg
Iron6.9 mg
Magnesium471 mg
Phosphorus770 mg
Zinc5.2 mg
Copper1.5 mg
Manganese3 mg
Vitamin D0 mcg
Vitamin C0.7 mg
Vitamin A0 mcg
Vitamin E0.4 mg
Vitamin K5.2 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.7 mg
Folate104 mcg
Choline94 mg
Caffeine0 mg
Water67 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 740. The excerpt below is the record exactly as published.
Indian Meal Johnny Cakes.— ilakc into a firm dough one quart of Indian meal, using as miich warm water as may be required, and a little salt
Cook this with the app: pantry check, scaling, and the assistant.