Indian Meal Gruel
From Home dissertations, 1891
May add cream or milk if stomach is strong; can be sweetened or flavored with nutmeg.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 155. The excerpt below is the record exactly as published.
INDIAN MEAL GRUEL. One tablespoon of fine Indian or oat-meal, mix smooth with cold water and a saltspoon of salt; pour upon this a pint of boiling water
Cook this with the app: pantry check, scaling, and the assistant.