Indian-Meal Gruel

Ingredients

• the meal
• flour
• salt
• cold water
• one and one half hours
• dilute it with milk or cream

Method

1. 1

   Mix the meal, flour, and salt with the cold water.

2. 2

   Pour on boiling water and cook it over the fire for fifteen minutes, stirring it constantly.

3. 3

   Cook it in a double boiler for one and a half hours.

4. 4

   Strain it and dilute it with milk or cream.

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 64. The excerpt below is the record exactly as published.

INDIAN-MEAL GRUEL Mix the meal, flour, and salt with the cold water. Pour on boiling water and cook it over the fire for fifteen minutes, stirring it constantly. Cook it in a double boiler one and one half hours. Strain it and dilute it with milk or cream

Cook this with the app: pantry check, scaling, and the assistant.