Indian Meal Griddle Cakes

Name: Indian Meal Griddle Cakes
Ingredients: a pint of Indian meal; a quart of milk; a tablespoonful of butter; a little salt; two eggs

From French dishes for American tables, 1886

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1866Calories

76 gProtein

114 gCarbs

143 gFat

Full nutrition (34 nutrients)

Calories1866 kcal

Protein76 g

Carbohydrates114 g

Fiber66 g

Sugars51 g

Total Fat143 g

Saturated Fat27 g

Monounsaturated Fat25 g

Polyunsaturated Fat70 g

Omega-30.1 g

Cholesterol148 mg

Sodium444 mg

Potassium3416 mg

Calcium1813 mg

Iron14 mg

Magnesium1057 mg

Phosphorus2528 mg

Zinc15 mg

Copper2.9 mg

Manganese6 mg

Vitamin D9.4 mcg

Vitamin C1.4 mg

Vitamin A312 mcg

Vitamin E1.2 mg

Vitamin K10 mcg

Vitamin B61.7 mg

Vitamin B125.3 mcg

Thiamin (B1)4.5 mg

Riboflavin (B2)1.7 mg

Niacin (B3)8.4 mg

Folate209 mcg

Choline362 mg

Caffeine0 mg

Water878 g

As published

This recipe was extracted from French dishes for American tables (1886) by Caron, Pierre, page 96. The excerpt below is the record exactly as published.

Indian Meal Griddle Cakes. Mix well together with a pint of Indian meal a quart of milk, a tablespoonful of butter, a little salt, and two eggs

Cook this with the app: pantry check, scaling, and the assistant.