Indian Meal Griddle Cakes

Ingredients

• 1 egg
• 1 cup of sour milk
• %cup of meal
• cup flour
• 1 teaspoonful of soda
• 1 teaspoonful of salt

Method

1. 1

   Beat the egg, then add salt, milk, meal, flour, and soda dissolved in hot water.

As published

This recipe was extracted from Dr. Fenner's peoples remedies for the family cook book (1903) by M. M. Fenner, page 9. The excerpt below is the record exactly as published.

1 teaspoonful of salt, and two heaping teaspoonfuls of baking powder; i large tablespoonful shortening (half lard and half butter) about 1 cup of milk, enough to make a soft dough. Mix very quickly, put on a poard, roll out and cut with. cutter. Bake in a very quick oven.—Miss Emma Thompson, ~ Indian Meal Gems. 2 eggs; 2 tablespoonfuls melted butter; 2 tablespoonfuls granulated sugar; 2 cups sweet milk; 1 cup indian meal; 1% cups flour; 8 teaspoonfuls baking powder. Beat the eggs thoroughly; add butter, sugar and milk, then meal, flour and baking powder. Bake in buttered gem pans about 20 minutes.—Mrs. Jos. Brown. Use Dr. Fenner’s Kidney ; ene Akron, O. Dr. M. M. Fenner, Fredonia, N. Y. a a cars Indian Meal Griddle Cakes. _ 1 egg, 1cup of sour milk; %cup of meal; cup flour; 1 teaspoonful of soda

Cook this with the app: pantry check, scaling, and the assistant.