Indian Meal Fritters
From Cassell's dictionary of cookery, 1892
Serves 4
Time: ten to twelve minutes to fry.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 740. The excerpt below is the record exactly as published.
Indian Meal Fritters.— Make a batter as f»r other fritters with foi-ir or five table- spoonfuls of meal, a pint of warm milk, and four well-beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.