Indian Meal Breakfast Cakes
From Cookery and housekeeping, 1882
Serves 4
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 178. The excerpt below is the record exactly as published.
Indian Meal Breakfast Cakes. Pour boiling water into a quart of Indian corn meal. Stir it until it is a paste, add two w^ell-beaten eggs, and milk enough to make it a thick batter ; add a little salt. Butter some square tin pans ; fill them two-thirds full
Cook this with the app: pantry check, scaling, and the assistant.