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Indian Loaf
From The household (of the Detroit free press), 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
836Calories
16 gProtein
179 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories836 kcal
Protein16 g
Carbohydrates179 g
Fiber3.1 g
Sugars69 g
Total Fat6.4 g
Saturated Fat2.5 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.9 g
Cholesterol13 mg
Sodium749 mg
Potassium1570 mg
Calcium324 mg
Iron8.3 mg
Magnesium254 mg
Phosphorus275 mg
Zinc1.7 mg
Copper0.6 mg
Manganese1.9 mg
Vitamin D1.6 mcg
Vitamin C0 mg
Vitamin A66 mcg
Vitamin E0.2 mg
Vitamin K0.4 mcg
Vitamin B60.8 mg
Vitamin B120.6 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.5 mg
Niacin (B3)5.9 mg
Folate130 mcg
Choline36 mg
Caffeine0 mg
Water140 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 334. The excerpt below is the record exactly as published.
INDIAN LOAF. One pint corn meal, one pint flour, one pint buttermilk, one tea cup molasses, one teaspoonful soda, one teaspoonful salt
Cook this with the app: pantry check, scaling, and the assistant.