Indian Light Biscuit
From The household (of the Detroit free press), 1886
Serves 10
They will puff up finely if, at the last, you stir in a level teaspoonful of soda, melted in a little warm water.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 338. The excerpt below is the record exactly as published.
INDIAN LIGHT BISCUIT. One quart of sifted Indian meal, a pint of sifted wheat flour, a very small teaspoonful of salt, three pints of milk, four eggs
Cook this with the app: pantry check, scaling, and the assistant.