Indian Griddle Cakes

Name: Indian Griddle Cakes
Ingredients: % quart corn meal; y quart flour; 1 teaspoon brown sugar; y teaspoon salt; 2 heaping teaspoons Royal Baking Powder; 2 eggs; 1 pint milk

From Royal baker and pastry cook, 1913

Serve with molasses or maple syrup.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2078Calories

65 gProtein

376 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories2078 kcal

Protein65 g

Carbohydrates376 g

Fiber12 g

Sugars33 g

Total Fat32 g

Saturated Fat13 g

Monounsaturated Fat8.2 g

Polyunsaturated Fat5 g

Omega-30.1 g

Cholesterol430 mg

Sodium1636 mg

Potassium1492 mg

Calcium1346 mg

Iron13 mg

Magnesium208 mg

Phosphorus2017 mg

Zinc6.3 mg

Copper0.5 mg

Manganese1.5 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A350 mcg

Vitamin E1.7 mg

Vitamin K0.3 mcg

Vitamin B61.1 mg

Vitamin B123.5 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.8 mg

Niacin (B3)12 mg

Folate342 mcg

Choline408 mg

Caffeine0 mg

Water553 g

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 16. The excerpt below is the record exactly as published.

Indian Griddle Cakes. — % quart corn meal, y quart flour, 1 teaspoon brown sugar, y tea¬ spoon salt, 2 heaping teaspoons Royal Baking Powder, 2 eggs, 1 pint milk. Sift together com meal, flour, salt, sugar, and powder, add beaten eggs and milk, mix into a smooth bat¬ ter. Bake on very hot griddle to a nice brown. Serve with molasses or maple syrup. Rice Griddle Cakes. — 2 cups cold boiled rice, 1 pint flour, 1 teaspoon sugar, y tea¬ spoon salt, 13^ teaspoons Royal Baking Pow¬ der, 1 egg, little more than y pint milk. Sift together flour, sugar, salt, and powder; add rice free from lumps, diluted with beaten egg and milk; mix into smooth batter. Have griddle well heated, bake nice brown, not too thick ; serve with maple syrup. 1 cup of cold boiled hominy may be substituted for rice. Crushed Wheat Griddle Cakes. — 1 cup crushed wheat, 1 y pints flour, 1 teaspoon brown sugar, y teaspoon salt

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