Indian Cake

Name: Indian Cake
Ingredients: 1 1/2 cups meal; 1/2 cup flour; 1 egg; a little salt; 2 teaspoonfuls cream of tartar; 1 teaspoonful soda; sweet milk enough to make quite thin

From Machias Cook Book, 1899

Recipe by Mrs. L. F. Beverly.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 2. The excerpt below is the record exactly as published.

INDIAN CAKE. lyi cups meal, }i cup flour, i egg, a little salt, 2 teaspoonfuls cream of tartar, i teaspoonful soda, sweet milk enough to make quite thin

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