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Indian Bread
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 12
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
630Calories
20 gProtein
69 gCarbs
34 gFat
Full nutrition (34 nutrients)
Calories630 kcal
Protein20 g
Carbohydrates69 g
Fiber23 g
Sugars12 g
Total Fat34 g
Saturated Fat2.9 g
Monounsaturated Fat6 g
Polyunsaturated Fat23 g
Omega-30 g
Cholesterol0 mg
Sodium838 mg
Potassium840 mg
Calcium224 mg
Iron7.3 mg
Magnesium333 mg
Phosphorus575 mg
Zinc3.8 mg
Copper1.1 mg
Manganese2.4 mg
Vitamin D0 mcg
Vitamin C0.8 mg
Vitamin A0 mcg
Vitamin E0.3 mg
Vitamin K4 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)1.7 mg
Riboflavin (B2)0.3 mg
Niacin (B3)5.4 mg
Folate137 mcg
Choline65 mg
Caffeine0 mg
Water14 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 68. The excerpt below is the record exactly as published.
INDIAN BREAD. Indian meal 2 quarts. Hot water enough to make the meal quite wet. When cold add i quart of flour, one-half pint of raisins, a little salt, and one-half tea-cupful of mo- lasses
Cook this with the app: pantry check, scaling, and the assistant.