India Relish

Ingredients

• Trim and cut fine 2 heads cauliflower
• 2 heads cabbage
• 12 onions
• 12 large green cucumbers
• 6 green peppers
• 1 lb brown sugar
• 1/2 cup white mustard seed
• about a handful of mixed spices

Method

1. 1

   Chop vegetables, cover with weak brine, and let stand overnight.

2. 2

   Drain, cover with cider vinegar, add sugar and mustard seed, and spices in a cheesecloth bag.

3. 3

   Boil for about 3 hours, then turn into glass jars and seal while hot.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 175. The excerpt below is the record exactly as published.

India Relish Trim and cut fine 2 heads cauliflower, 2 heads cabbage, 12 onions, 12 large green cucumbers and 6 green peppers. Meas- ure and for each pt chopped vegetables, add 1 pt chopped green tomatoes. Mix well, put in a large stone jar, cover with a weak brine, and let stand over night. Next morning drain thoroughly, put in a granite vessel, cover with good cider vine- gar, and add 1 lb brown sugar, i^ cup white mustard seed, and about a handful of mixed spices

Cook this with the app: pantry check, scaling, and the assistant.