India Canapes
From 365 foreign dishes, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 15. The excerpt below is the record exactly as published.
India Canapes. Cut slices of bread into delicate circles and toast in butter ; then take i ounce of chutney and a ounces of grated Parmesan cheese
Cook this with the app: pantry check, scaling, and the assistant.