Imperials
From Cassell's dictionary of cookery, 1892
Serves 3
Bake to a pale brown in a gentle oven.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 737. The excerpt below is the record exactly as published.
Imperials.— Beat six ounces of butter to a crcjim, and mi.x it well into a pound of dried flour, and eight ounces of sifted sugar. Cut two ounces of candied orange-peel into bits, and grate the rind of a small lemon. Add these with a half a pound of cuiTants by degrees, sprinkling them amongst the flour. -Moisten with four well-beaten egi^s
Cook this with the app: pantry check, scaling, and the assistant.