Imperial Salad
From Twentieth century home cook book, 1905
Serves 6
Very nice.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 88. The excerpt below is the record exactly as published.
IMPERIAL SALAD. One-half head cabbage. Two cucumbers. Two small onions. Two heads crisp lettuce. Three small gherkins. Salt, pepper and cayenne to taste
Cook this with the app: pantry check, scaling, and the assistant.