pescatariannut-freesoy-free
Imperial Fish Timbales
From Lowney's cook book, 1907
Serves 1
Remove from mold and serve at once with Lobster, Shrimp, or Hollandaise Sauce.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 51. The excerpt below is the record exactly as published.
Imperial Fish Timbales 1 cup cooked fish 1 teaspoon salt 2 tablespoons butter few grains cayenne 2 tablespoons flour 1 tablespoon lemon juice I cup milk 1 teaspoon parsley 3 egg yolks 3 egg whites
Cook this with the app: pantry check, scaling, and the assistant.