Imperial Drink
From Canadian cook book, 1924
Give as a cooling drink and diuretic.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
216Calories
4 gProtein
49 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories216 kcal
Protein4.1 g
Carbohydrates49 g
Fiber2.9 g
Sugars2.8 g
Total Fat1.4 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol0 mg
Sodium542 mg
Potassium1375 mg
Calcium158 mg
Iron16 mg
Magnesium20 mg
Phosphorus41 mg
Zinc0.3 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C39 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4 mg
Folate84 mcg
Choline11 mg
Caffeine0 mg
Water285 g
As published
This recipe was extracted from Canadian cook book (1924) by Nellie Lyle Pattinson, page 92. The excerpt below is the record exactly as published.
IMPERIAL DRINK. 14, T. cream of tartar. 1 c. boiling water. Lemon juice. Sugar.
Cook this with the app: pantry check, scaling, and the assistant.