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Imperial Cake

Name: Imperial Cake
Yield: 6 servings
Ingredients: f cup butter; 2 cups seeded raisins; Ij cups sugar; 1^ cups currants; 3 egg yolks; 1 cup citron; 2^ cups flour; ^ cup candied orange peel; 3 teaspoons baking powder; i cup brandy; J cup milk; 3 egg whites; J teaspoon salt

From Lowney's cook book, 1907

Serves 6

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

728Calories

11 gProtein

153 gCarbs

17 gFat

Full nutrition (35 nutrients)

Calories728 kcal

Protein11 g

Carbohydrates153 g

Fiber4.4 g

Sugars58 g

Total Fat17 g

Saturated Fat0.5 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol44 mg

Sodium467 mg

Potassium722 mg

Calcium203 mg

Iron5.3 mg

Magnesium43 mg

Phosphorus195 mg

Zinc0.7 mg

Copper0.3 mg

Manganese0.7 mg

Vitamin D0.2 mcg

Vitamin C54 mg

Vitamin A9.9 mcg

Vitamin E0.3 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.1 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.5 mg

Niacin (B3)4.3 mg

Folate85 mcg

Choline3.8 mg

Caffeine0 mg

Alcohol12 g

Water107 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 101. The excerpt below is the record exactly as published.

Imperial Cake f cup butter 2 cups seeded raisins Ij cups sugar 1^ cups currants 3 egg yolks 1 cup citron 2^ cups flour ^ cup candied orange peel 3 teaspoons baking powder i cup brandy J cup milk 3 egg whites J teaspoon salt

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