Imperial Cake

Name: Imperial Cake
Ingredients: One pound of flour; half a pound of butter; three-quarters of a pound of sugar; four eggs; half a pound of currants; half a teaspoonful of soda; half a lemon, grated rind and juice; one teaspoonful of cinnamon

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 79. The excerpt below is the record exactly as published.

IMPERIAL CAKE. One pound of flour, half a pound of butter, three-quar- ters of a pound of sugar, four eggs, half a pound of cur- rants, well-washed and dredged, half a teaspoonful of soda dissolved in hot water, half a lemon, grated rind and juice, one teaspoonful of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.