vegetarianpescatarianegg-freesoy-freefish-freeshellfish-free
Imperial Cake
From The Portland Woman's Exchange Cook Book, 1913
Serves 12
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 74. The excerpt below is the record exactly as published.
Imperial Cake. 1 lb. sugar. 1 lb. flour after sifting. % lb. butter. 1 lb. almonds (in shell) blanched and cut flne. 1 lb. citron
Cook this with the app: pantry check, scaling, and the assistant.