Imitation of Mother's Milk
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 4
Keep the dry milk-sugar packages for a long time.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 210. The excerpt below is the record exactly as published.
Imitation of Mother's Milk. — Ob- tain from a druggist packages of pure milk- sugar containing, each, seventeen and three- quarter drachms. Dissolve one package in a pint of hot water. Mix together two tablespoonfuls of cream, one of milk, two of lime-water, and three of the milk-sugar
Cook this with the app: pantry check, scaling, and the assistant.