Imitation Hare Soup

Ingredients

• 3 oz. gravy beef
• 1 tablespoonful flour
• 1 oz. butter
• 1 onion
• 2 cloves
• 1 small carrot
• Small piece of turnip
• 1 quart water or stock
• 1 bay leaf
• 4 peppercorns
• Sprig of parsley
• 1 dessertspoonful mushroom ketchup
• 1 teaspoonful Worcester Sauce

Method

1. 1

   Cut the beef into 0.5 inch dice, flour them and fry in the butter till well browned, then brown the remainder of the flour.

2. 2

   Brown the onion with the cloves stuck in it.

3. 3

   Put all ingredients together and simmer gently for 1.5 hours.

4. 4

   Then strain, return the meat and soup to the pan, add the forcemeat balls, and simmer 10 minutes.

As published

This recipe was extracted from Liverpool School of Cookery recipe book (1900) by E. E. Mann, page 6. The excerpt below is the record exactly as published.

Imitation Hare Soup. 3 oz. gravy beef. 1 tablespoonful flour. 1 oz. butter. 1 onion. 2 cloves. 1 small carrot. Small piece of turnip. 1 quart water or stock. 1 bay leaf. 4 peppercorns. Sprig of parsley. 1 dessertspoonful mushroom ketchup. 1 teaspoonful Worcester Sauce

Cook this with the app: pantry check, scaling, and the assistant.