vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Ideal Ice Cream
From Dora's cook book, 1888
Serves 14
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
594Calories
4 gProtein
37 gCarbs
48 gFat
Full nutrition (34 nutrients)
Calories594 kcal
Protein3.6 g
Carbohydrates37 g
Fiber0 g
Sugars32 g
Total Fat48 g
Saturated Fat28 g
Monounsaturated Fat10 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol164 mg
Sodium38 mg
Potassium140 mg
Calcium86 mg
Iron0.1 mg
Magnesium8.9 mg
Phosphorus90 mg
Zinc0.4 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A11 mcg
Vitamin E0.1 mg
Vitamin K3.2 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate3.4 mcg
Choline21 mg
Caffeine0 mg
Water83 g
Estimated from matched ingredients across 14 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 68. The excerpt below is the record exactly as published.
IDEAL ICE CREAM. Two quarts of cream (not milk), two eggs, one pound of pulverized sugar
Cook this with the app: pantry check, scaling, and the assistant.