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Icing for India Cake
From Kirmess cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
162Calories
3 gProtein
38 gCarbs
0 gFat
Full nutrition (16 nutrients)
Calories162 kcal
Protein3.2 g
Carbohydrates38 g
Sugars38 g
Total Fat0.1 g
Sodium0.4 mg
Potassium0.8 mg
Calcium0.4 mg
Iron0 mg
Magnesium0.1 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Riboflavin (B2)0.1 mg
Water26 g
As published
This recipe was extracted from Kirmess cook book (1907), page 185. The excerpt below is the record exactly as published.
ICING FOR INDIA CAKE. Three tablespoons of sugar to the white of one egg
Cook this with the app: pantry check, scaling, and the assistant.