Icing for Cake
From The new Kentucky home cook book, 1884
Serves 1
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 139. The excerpt below is the record exactly as published.
two tea-cupfuls of sugar, and pour over them two table-spoonfuls of boiling water; boil it until it candies, pour it over the whites of two eggs, and beat until cool. Flavor with vanilla or lemon
Cook this with the app: pantry check, scaling, and the assistant.