Ices

Ingredients

• one pint of syrup
• every pint of fruit juice
• a little powdered sugar

Method

1. 1

   Make a syrup of the sugar and water by boiling and skimming when necessary.

2. 2

   When cold, add the juice of the fruit.

3. 3

   Select ripe fruit, pick off the stalks, and put it into a large earthen pan with powdered sugar.

4. 4

   Stir with a wooden spoon until well broken, then rub through a hair sieve.

5. 5

   Make a syrup, let it cool, add the fruit juice, mix well, and put into a freezing can.

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 425. The excerpt below is the record exactly as published.

ices are made by making a syrup of the sugar and water, by boiling and skimming when necessary, and, when cold, adding the juice of the fruit. The proper proportions are one pint of syrup to every pint of fruit juice. To extract the juice, select nice ripe fruit ; pick off the stalks and put it into a large earthen pan, with a little powdered sugar

Cook this with the app: pantry check, scaling, and the assistant.