Ices
From Delicate dishes, 1896
Recipe by Mrs. W. H. French.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1611Calories
10 gProtein
18 gCarbs
167 gFat
Full nutrition (34 nutrients)
Calories1611 kcal
Protein10 g
Carbohydrates18 g
Fiber0 g
Sugars0 g
Total Fat167 g
Saturated Fat96 g
Monounsaturated Fat34 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol482 mg
Sodium106 mg
Potassium686 mg
Calcium296 mg
Iron0 mg
Magnesium42 mg
Phosphorus281 mg
Zinc1.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K12 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)1.2 mg
Folate9.5 mcg
Choline12 mg
Caffeine189 mg
Water743 g
As published
This recipe was extracted from Delicate dishes (1896), page 31. The excerpt below is the record exactly as published.
ICES. One pint of the strongest coffee, i pint of richest cream
Cook this with the app: pantry check, scaling, and the assistant.