Iced Tea Punch

Name: Iced Tea Punch
Ingredients: four teaspoonfuls of good tea; one quart of boiling water; a cupful and a half of granulated sugar; six tablespoonfuls of strained lemon-juice; a pint of ApoUinaris, or carbonated water

From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1882Calories

15 gProtein

458 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories1882 kcal

Protein15 g

Carbohydrates458 g

Fiber11 g

Sugars304 g

Total Fat5.8 g

Saturated Fat0.8 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol0 mg

Sodium2157 mg

Potassium361 mg

Calcium680 mg

Iron64 mg

Magnesium63 mg

Phosphorus140 mg

Zinc0.9 mg

Copper0 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C36 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1.3 mg

Niacin (B3)16 mg

Folate275 mcg

Choline29 mg

Caffeine3.9 mg

Water1346 g

As published

This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 26. The excerpt below is the record exactly as published.

four teaspoonfuls of good tea, Ceylon or English Break- fast rather than Oolong, pour one quart of boiling water. Cover it closely and allow it to stand five min- utes, then strain and set in a cool place. When the tea is cold put a large piece of ice in the punch-bowl, also a cupful and a half of granulated sugar, and six tablespoonfuls of strained lemon- juice. Add the tea and, just as you serve, a pint of ApoUinaris, or carbonated water

Cook this with the app: pantry check, scaling, and the assistant.