FoodNet

Iced Tea

From Quaker recipes, 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 67. The excerpt below is the record exactly as published.

ICED TEA 1 cup tea leaves 1 dozen lemons 3 pounds sugar 1 gallon boiling water

Cook this with the app: pantry check, scaling, and the assistant.