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Iced Tea
From Cookery for every household, 1914
Serves 1
This is a refreshing drink for hot weather.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
31Calories
1 gProtein
10 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories31 kcal
Protein1.1 g
Carbohydrates10 g
Fiber2.8 g
Sugars2.5 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium2 mg
Potassium188 mg
Calcium26 mg
Iron0.6 mg
Magnesium10 mg
Phosphorus18 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C53 mg
Vitamin A1 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate23 mcg
Choline5.1 mg
Caffeine47 mg
Water325 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 988. The excerpt below is the record exactly as published.
Iced Tea This makes a very refreshing drink in hot weather. Make tea in the usual way, pouring it off the leaves as soon as infused, and allow it to cool. Put some cracked ice into a glass with either a slice of lemon or some lemon juice, and sugar or not according to taste
Cook this with the app: pantry check, scaling, and the assistant.