Iced Tea
From Prestcold cold cookery, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
701Calories
15 gProtein
152 gCarbs
5 gFat
Full nutrition (31 nutrients)
Calories701 kcal
Protein15 g
Carbohydrates152 g
Fiber10 g
Sugars0.9 g
Total Fat4.6 g
Saturated Fat0.7 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.8 g
Cholesterol0 mg
Sodium2148 mg
Potassium262 mg
Calcium606 mg
Iron64 mg
Magnesium57 mg
Phosphorus133 mg
Zinc0.9 mg
Copper0 mg
Manganese0.5 mg
Vitamin C0 mg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)1.3 mg
Niacin (B3)16 mg
Folate257 mcg
Choline25 mg
Caffeine5.9 mg
Water798 g
As published
This recipe was extracted from Prestcold cold cookery (1930) by Pressed Steel Co. Ltd, page 13. The excerpt below is the record exactly as published.
ICED TEA 4 cups boiling water 6 teaspoons tea
Cook this with the app: pantry check, scaling, and the assistant.