Iced Tartlets
From Cookery for every household, 1914
Serves 6
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 779. The excerpt below is the record exactly as published.
Iced Tartlets Make some little fruit tartlets with good thin short crust as directed on p. 362, and let them be very cold. At the moment of serving pile some vanilla, strawberry, or other ice cream in each, decorate lightly with crystallised flower petals or any other decoration preferred
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