Iced Souffle
From The complete Indian housekeeper & cook, 1898
The flavoring can be varied.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 245. The excerpt below is the record exactly as published.
Iced Souffle. — Make a syrup with 10 units of sugar and 5 of water, add 5 of liqueur of any sort. Add 10 units yolk of egg
Cook this with the app: pantry check, scaling, and the assistant.