Iced Savory Souffle

Ingredients

• Cut up crab into small pieces
• let it soak in mayonnaise sauce for two hours
• Have some aspic jelly, half liquid
• whip it until it is very frothy

Method

1. 1

   Put some of it in the dish it is to be served in; then place a layer of crab well seasoned, and fill it up with aspic and crab alternately until the dish is nearly full; place a band of stiff paper around and fill in with whipped aspic.

2. 2

   Set on ice for two hours, take off the paper and serve.

3. 3

   This can be made of fish, chicken or game.

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 106. The excerpt below is the record exactly as published.

ICED SAVORY SOUFFLE. Cut up crab into small pieces, let it soak in mayonnaise sauce for two hours. Have soine aspic jelly, half liquid, whip it until it is verj' froth

Cook this with the app: pantry check, scaling, and the assistant.