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Iced Punch
From Cassell's dictionary of cookery, 1892
Serves 5
This will make four quarts of punch.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 734. The excerpt below is the record exactly as published.
Iced Punch. — Get three medium-sized lemons, or two large ones, with good rough rinds, and eight ounces of sugar in lumps. ICE ( 323) IMP Eub off the outer lemon-rind on the sugar, also the rind of two China oranges
Cook this with the app: pantry check, scaling, and the assistant.