Iced Pudding

Ingredients

• Three gills of milk
• three gills of cream
• yolks of twelve eggs
• ten ounces of sugar
• six ounces of crystallized fruits
• one small wine-glassful of brandy
• one small wine-glassful of curacoa

Method

1. 1

   Mix the yolks of eggs, cream, and milk thoroughly.

2. 2

   Place in a quart pitcher in a boiling water bath, stirring until the yolks thicken.

3. 3

   Stir in the sugar and let cool.

4. 4

   Pour into a freezer, add fruit, and freeze until stiff enough to mold.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Handbook of practical cookery (1886) by Matilda Lees Dods, page 120. The excerpt below is the record exactly as published.

ICED PUDDING. 181 Wine Sauce.— Two ounces of butter, three ounces of sugar, one and one-half gill of boiling water, one gill of sherry, one half salt-spoonful of grated nutmeg. Beat the sugar and butter to a cream in a bow], pour over these the boiling water, stirring meantime ; place the mixture into a sauce-pan and stir all over the fire until very hot, not, however, allowing it to boil. Add the sherry and nutmeg, and the sauce may at once be poured around the pudding with which it is to be served. White Sauce. — One gill of milk, one gill of cream, one tea-spoonful of arrowroot, one-third of a salt-spoonful pounded mace, one ounce of butter, one half tea-spoonful of lemon-juice, one half table-spoonful of sugar. Melt first in a small sauce-pan the butter, and then stir in the arrowroot; when both are well blended, add by degrees the milk. Continue stirring the mixture over the fire until the milk boils, then add the cream, mace, and sugar. Cook for two minutes longer, take the pan from the fire, and when it has stood for one minute, squeeze in the lemon-juice. ICES, CREAMS, AND JELLIES. ICES. Iced Pudding. — Three gills of milk, three gills of cream, yolks of twelve eggs, ten ounces of sugar, six ounces of crystallized fruits, one small wine-glassful of brandy, one small wine-glassful of curacoa

Cook this with the app: pantry check, scaling, and the assistant.