Iced Fruits
From The household (of the Detroit free press), 1886
Serves 4
Grapes, cherries, or plums may be done in the same way.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 427. The excerpt below is the record exactly as published.
ICED FRUITS. Take fine bunches of ripe currants on the stalks ; dip them in gum arabic water or the whites of eggs, well beaten ; lay. them on a sieve. Sift white sugar
Cook this with the app: pantry check, scaling, and the assistant.