vegetarianpescatariandairy-freesoy-freefish-freeshellfish-free
Iced Crackers, or Marguerites
From The Twin-city housewife, 1920
Serves 20
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
428Calories
6 gProtein
28 gCarbs
32 gFat
Full nutrition (33 nutrients)
Calories428 kcal
Protein6.4 g
Carbohydrates28 g
Fiber2.5 g
Sugars22 g
Total Fat32 g
Saturated Fat2.8 g
Monounsaturated Fat11 g
Polyunsaturated Fat16 g
Cholesterol0 mg
Sodium0.5 mg
Potassium178 mg
Calcium33 mg
Iron1.1 mg
Magnesium56 mg
Phosphorus140 mg
Zinc1.5 mg
Copper0.5 mg
Manganese1.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1.3 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water7.8 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 67. The excerpt below is the record exactly as published.
Iced Crackers, or Marguerites Whites of three eggs beaten stiff, and one pound of powdered sugar. Beat together, and to the mixture add one pound of English walnuts, and one pound of pecans
Cook this with the app: pantry check, scaling, and the assistant.