Iced Coffee in Perfection
From Anson County cook book, 1928
Perfect for a hot day.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
901Calories
24 gProtein
52 gCarbs
68 gFat
Full nutrition (34 nutrients)
Calories901 kcal
Protein24 g
Carbohydrates52 g
Fiber0 g
Sugars43 g
Total Fat68 g
Saturated Fat41 g
Monounsaturated Fat18 g
Polyunsaturated Fat2.5 g
Omega-30.1 g
Cholesterol236 mg
Sodium230 mg
Potassium1311 mg
Calcium853 mg
Iron0.2 mg
Magnesium101 mg
Phosphorus715 mg
Zinc3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D5.6 mcg
Vitamin C0 mg
Vitamin A596 mcg
Vitamin E1.8 mg
Vitamin K4.9 mcg
Vitamin B60.4 mg
Vitamin B123.3 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)1.2 mg
Niacin (B3)1.6 mg
Folate17 mcg
Choline138 mg
Caffeine189 mg
Water1280 g
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 57. The excerpt below is the record exactly as published.
ICED COFFEE IN PERFECTION. One pint cold coffee, one-fifth teaspoon ground cinnamon, one pint milk, whipped cream, cracked ice
Cook this with the app: pantry check, scaling, and the assistant.