Iced Coffee
From Mrs. Roundell's Practical cookery book, 1898
Serves 2
Do not put little pieces of ice into the coffee, as it spoils the flavour.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 380. The excerpt below is the record exactly as published.
Iced Coffee. — Make strong Coffee, add sugar and cold milk, put the Coffee into glass jugs, and set these in ice for at least two hours
Cook this with the app: pantry check, scaling, and the assistant.