Iced Coffee

Ingredients

• 1 pint of coffee
• 1 pint of boiling milk
• half a pint of cream
• sugar to taste

Method

1. 1

   Sweeten the milk, then add the coffee; let it get nearly cold, then stir in the cream.

2. 2

   Put the jug to stand for 7 or 8 hours in a bucket of ice and salt.

3. 3

   It is better to keep the jug standing in the salt and ice, and ladle the coffee from there as you require it.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 83. The excerpt below is the record exactly as published.

Iced Coffee. 1 pint of coffee (426), 1 pint of boiling milk, half a pint of cream, sugar to taste

Cook this with the app: pantry check, scaling, and the assistant.