Iced Christmas Cake
From Tried favourites cookery book, 1909
Serves 20
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 153. The excerpt below is the record exactly as published.
Iced Christmas Cake. 11 oz. Butter, 11 oz Flour, 1 lb. Currants, 1 lb, Valencia Raisins, 3 lb. Sweet Almonds, i lb. Candied Peel, 1 doz Eggs, 1 lb Ground Almonds, 1 lb. 10 oz. Castor Sugar, 1 lb. Icing Sugar, 1 Lemon, a little Orange Flower Water, a few drops Essence Almonds and Cochineal, i oz. Mixed Spice, i teacupful Milk
Cook this with the app: pantry check, scaling, and the assistant.