Iced Chocolate
From Anson County cook book, 1928
Garnish with whipped cream.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 58. The excerpt below is the record exactly as published.
ICED CHOCOLATE Prepare a syrup as follows: To six tablespoons of scraped chocolate add one quart boiling water. Boil up well, then add one quart sugar and cook until a thin syrup is formed. When cold, flavor to taste with vanilla. For serving, use two or three tablespoons of syrup for each glass. Half fill with crushed ice, pour in syrup, fill up with rich milk
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