vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Iced Buttermilk
From The household (of the Detroit free press), 1886
Serves 1
There is no healthier drink than buttermilk.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
152Calories
8 gProtein
12 gCarbs
8 gFat
Full nutrition (33 nutrients)
Calories152 kcal
Protein7.9 g
Carbohydrates12 g
Fiber0 g
Sugars12 g
Total Fat8.1 g
Saturated Fat4.7 g
Monounsaturated Fat2 g
Polyunsaturated Fat0.5 g
Cholesterol27 mg
Sodium257 mg
Potassium331 mg
Calcium282 mg
Iron0.1 mg
Magnesium25 mg
Phosphorus208 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0 mg
Vitamin D3.2 mcg
Vitamin C0 mg
Vitamin A115 mcg
Vitamin E0.2 mg
Vitamin K0.7 mcg
Vitamin B60.1 mg
Vitamin B121.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.2 mg
Folate12 mcg
Choline36 mg
Caffeine0 mg
Water215 g
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 389. The excerpt below is the record exactly as published.
ICED BUTTERMILK
Cook this with the app: pantry check, scaling, and the assistant.