Ice Cream with Berries
From Breakfasts and teas, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Breakfasts and teas (1907) by Paul Pierce, page 25. The excerpt below is the record exactly as published.
ice cream with the berries have it moulded in a two quart can, then turned out on a round platter, making a column of ice cream. Surround with fresh berries at the base
Cook this with the app: pantry check, scaling, and the assistant.