Ice Cream (Walnut Ice Cream)

Name: Ice Cream (Walnut Ice Cream)
Ingredients: 2% quarts milk; i can condensed milk; ^ cup sugar to each quart of milk; i pint walnuts chopped fine; whites of 12 eggs

From Machias Cook Book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4503Calories

191 gProtein

244 gCarbs

307 gFat

Full nutrition (34 nutrients)

Calories4503 kcal

Protein191 g

Carbohydrates244 g

Fiber13 g

Sugars220 g

Total Fat307 g

Saturated Fat79 g

Monounsaturated Fat62 g

Polyunsaturated Fat135 g

Omega-30.5 g

Cholesterol2524 mg

Sodium1779 mg

Potassium5529 mg

Calcium3552 mg

Iron16 mg

Magnesium712 mg

Phosphorus4547 mg

Zinc25 mg

Copper3.4 mg

Manganese7.6 mg

Vitamin D35 mcg

Vitamin C0 mg

Vitamin A1740 mcg

Vitamin E7.5 mg

Vitamin K6 mcg

Vitamin B64.1 mg

Vitamin B1218 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)6.1 mg

Niacin (B3)6 mg

Folate282 mcg

Choline2198 mg

Caffeine0 mg

Water2612 g

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 24. The excerpt below is the record exactly as published.

ICE CREAM. WALNUT ICE CREAM. For 4 quarts use : 2% quarts milk, i can condensed milk, ^ cup sugar to each quart of milk, i pint walnuts chopped fine, whites of 12 eggs

Cook this with the app: pantry check, scaling, and the assistant.