Ice Cream Wafers
From Farm and home cook book and housekeeper's assistant, 1907
Serves 8
This is nice to serve with ice cream. [Mrs. A. J. P., Wis.]
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 40. The excerpt below is the record exactly as published.
Ice Cream Wafers Make a meringue of the thoroughly beaten whites of 2 €ggs, pinch salt and 2 tablesp powdered sugar, then add % cup chopped nut meats
Cook this with the app: pantry check, scaling, and the assistant.