Ice Cream (Plain)

Name: Ice Cream (Plain)
Ingredients: 1 quart of milk; 1 oz. of cornflour; 2 ozs. of castor sugar; Yolks of 2 eggs; Flavouring essence

From Domestic and economical cookery recipes, 1897

Let the custard be quite cold before freezing.

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 63. The excerpt below is the record exactly as published.

ICE CREAM (Plain). INGREDIENTS. 1 quart of milk 1 oz. of cornflour 2 ozs. of castor sugar Yolks of 2 eggs Flavouring essence

Cook this with the app: pantry check, scaling, and the assistant.